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School meals reflect nutrition standards which require that, over a week’s menu cycle, lunch provides students with one-third of the recommended daily allowance (RDA) for protein, vitamins A and C, iron, and calcium, and one-third of the recommended energy intake (REI) for calories. School breakfast must provide one-fourth of the RDA and REI over a week.

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December, 2022

Carbohydrate Counts

November, 2022

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August, 2022

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March, 2022

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January, 2022

December, 2021

November, 2021

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  • Ice Cream – Hershey’s Ice Cream
  • Milk & Milk Products – Borden Dairy
  • Bread – Earthgrains (Bimbo)
  • Grocery Products – Sutherland’s Foodservice
  • USDA Processing – multiple vendors
    1. Brookwood Farms, Inc.
    2. Gold Creek Foods, LLC
    3. Goodman Food Products dba Don Lee Farms
    4. Jennie O Turkey Store Sales, LLC
    5. JTM Provisions Co. Inc.
    6. Land O’ Lakes, Inc.
    7. Michael Foods
    8. Pilgrim’s Pride Corporation
    9. Schwan’s Food Service, Inc.
    10. Tyson Prepared Foods
  • Fresh Produce – Royal Food Service
  • Frozen Temperature Control & Dry Food Products – Gordon Food Service
  • Paper Products – Southeastern Papergroup
  • Small Wares Equipment – Manning Brothers
  • Large Equipment – Pending Award
  • Sanitation Services & Materials – Sanitech Systems, Inc.
  • Cold Storage Services – Boulevard Cold Storage
  • School Nutrition Program Administration Software & Support – Cybersoft (PrimeroEdge)
  • Meal Payment System: School Café

Smart Snacks in School Nutrition support better health for our students. Smart Snacks served in DCSD meets the USDA guidelines

  • Monthly Nutrition Tips – Bibb Lettuce is a good source of fiber, Vitamin A & K, potassium & Folate. 1 C=7 Calories
  • Farm to School: The DeKalb County School Nutrition Program is working with Dexter’s Farm to bring Georgia grown fruits and vegetables to the students of DeKalb County Schools. This is a national initiative that provides students fresh fruits and vegetables through the connection of instate farmers. Each month, the DeKalb School Nutrition program will highlight at least one Georgia grown fresh fruit or vegetable in the cafeteria along with nutrition education regarding its origin. This program supports the department’s mission to promote lifetime wellness to DeKalb County students and staff by serving meals that are high quality, nutritious, enjoyable, and economical.
  • CONTACTS:
  • Specialized Feeding Form

Non-Discrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
  2. fax: (833) 256-1665 or (202) 690-7442; or
  3. email: program.intake@usda.gov

This institution is an equal opportunity provider.

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, credo religioso, discapacidad, edad, creencias políticas, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o con discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] llamando al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; o

(3) correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.