Employment Opportunities
The Executive Director, Assistant Director, and Coordinators hold master’s degrees in nutrition, food service management, or education and are certified by the Georgia Department of Education.
Each school nutrition manager must complete 150 hours of training from a core curriculum consisting of personnel management, operations, nutrition and menu management, quantity food production, and marketing during their first five years.
An advanced thirty hour course must be completed every three years to maintain certification. School nutrition assistants are licensed through the School Nutrition Association’s certification program which requires a thirty hour orientation course during their first year and twelve hours of continuing education every three years.
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School Nutrition Managers and Assistant Managers are required to obtain ServSafe Certification in food protection and food handling.
The ServSafe Food Protection Manager Certification is valid for five years from the date of the examination. The ServSafe Certificate is nationally recognized.
Managers and Assistant Managers are trained to practice food safety techniques during meal preparation and service for our students and staff.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
- fax: (833) 256-1665 or (202) 690-7442; or
- email: program.intake@usda.gov
This institution is an equal opportunity provider.