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School meals reflect nutrition standards which require that, over a week’s menu cycle, lunch provides students with one-third of the recommended daily allowance (RDA) for protein, vitamins A and C, iron, and calcium, and one-third of the recommended energy intake (REI) for calories. School breakfast must provide one-fourth of the RDA and REI over a week.

December

January – Forthcoming

  • Ice Cream – Mayfield Dairy
  • Milk & Milk Products – Mayfield Dairy
  • Bread – Earthgrains (Bimbo)
  • Grocery Products – Dori Foods, Inc.
  • USDA Processing – multiple vendors
    1. Integrated Food Service
    2. JTM Provisions Co. Inc.
    3. Jennie- O Turkey Store Sales, LLC
    4. Land O’ Lakes, Inc.
    5. Pilgrim’s Pride Corporation
    6. Tyson Prepared Foods, Inc.
    7. Michael Foods
  • Fresh Produce – Royal Food Service
  • Frozen Temperature Control & Dry Food Products – Gordon Food Service
  • Paper Products – Southeastern Papergroup
  • Small Wares Equipment – Manning Brothers
  • Large Equipment – multiple vendors
    1. Manning Brothers
    2. Atlanta Fixtures & Sales Company
    3. Johnson-Lancaster & Associates, Inc.
    4. Mobile Fixture
  • Sanitation Services & Materials – PortionPac Chemical Corporation
  • Cold Storage Services – Boulevard Cold Storage
  • School Nutrition Program Administration Software & Support – Cybersoft (PrimeroEdge)
  • Meal Payment System: School Café

Smart Snacks in School Nutrition support better health for our students. Smart Snacks served in DCSD meets the USDA guidelines

  • Farm to School: The DeKalb County School Nutrition Program is working with Dexter’s Farm to bring Georgia grown fruits and vegetables to the students of DeKalb County Schools. This is a national initiative that provides students fresh fruits and vegetables through the connection of in-state farmers. Each month, the DeKalb School Nutrition program will highlight at least one Georgia grown fresh fruit or vegetable in the cafeteria along with nutrition education regarding its origin. This program supports the department’s mission to promote lifetime wellness to DeKalb County students and staff by serving meals that are high quality, nutritious, enjoyable, and economical.
    CONTACTS:
    Dr. Connie R. Walker, 678.676.0162
    Janet Stone, 678.676.0157
  • Carbohydrate Counts
  • Specialized Feeding Form
    • Physician Form – Please have Physician complete form and fax to Janet Stone 678-676-0725
  • Monthly Nutrition Tips – Bibb Lettuce is a good source of fiber, Vitamin A & K , Patassium & Folate. 1 C=7 Calories

Coming soon…
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, credo religioso, discapacidad, edad, creencias políticas, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o con discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] llamando al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; o

(3) correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

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