Culinary Camp

Dates: Session 1: June 5 – June 9 | Session 2: June 19 – June 23 | Session 3: June 26 – June 30

Grades 9-12

C.H.E.F camp: Culinary and Hospitality Entrepreneurs of the Future will provide students with learning experiences addressing hospitality, international cuisine, southern soul, and industry explorations.

Contact

Mr. Tom McFerrin
Ms. Keio Gayden