Chefs in Training Culinary Camp

Audience:  Rising 7th - 11th Graders | Program Dates:  June 1 – June 5 | Program Contact:  Chef Keio Gayden | Camp Locations: Redan High School and Tucker High School | Max Participants: 30 at each camp site | Program Brochure

Program Information: Chefs in Training Culinary Arts Summer Camp is a hands-on culinary experience focused on food preparation, kitchen operations, sanitation, and safety. Students will engage in interactive, skill-based instruction while exploring career pathways within the hospitality and foodservice industry. This immersive camp is open to both middle and high school students and is designed to build foundational culinary skills, teamwork, and industry awareness in a fun, real-world kitchen environment.

Registration: https://survey.sogolytics.com/r/hQQlBN